Sativa Live Resin
Concentrate made from fresh-frozen cannabis to hold on to more of the original aroma of the living plant. Flavour first.
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Most cannabis is dried and cured before it's extracted, and some of the aroma is lost along the way. Live resin skips that step. The plants are frozen right after harvest and extracted while still frozen, which helps keep more of the terpenes that give a strain its smell.
The result tastes closer to the fresh plant than most concentrates do. If you love the smell of a freshly opened jar of flower, live resin is the one to try.
Textures you might see
Live resin comes in a few consistencies depending on how it's processed: wet, runny sauce; soft, cake-like badder; or grainy sugar. They all work the same way, so pick whichever is easiest for you to handle. Sugar scoops up a bit like wet sand, while sauce is easiest with a scoop-shaped dab tool.
How to use live resin
Dab it low and slow. Heat your nail, give it time to come down in temperature, then use a dab tool to place a tiny amount on the surface and inhale gently. Lower temperatures bring out the flavour that makes live resin special. It can also go on top of a bowl, though you'll lose some of the aroma that way.
Start with less than you think you need, and give it a while before your next one.
How to store live resin
Terpenes are fragile, so storage matters more here than almost anywhere. Keep live resin in a sealed glass or silicone container in the fridge, away from light. Take out only what you need, then put the jar straight back. Store it well out of reach of kids and pets. Live resin ships sealed and smell-proof with the rest of your order.
Into the clean, crystalline side? Try diamonds. Prefer a no-dab option? Browse vapes, or compare with shatter.
Live Resin questions
What makes live resin different from other concentrates?
It's made from plants that were frozen fresh instead of dried and cured, which helps keep more of the original aroma.
Why should live resin go in the fridge?
Cool temperatures help hold on to the terpenes that give it flavour. Heat and light wear them down faster.
What's the difference between sauce, badder and sugar?
Just texture. Sauce is runny, badder is soft and cake-like, and sugar is grainy. You use them all the same way.